Fluffy Cottage Cheese Pancakes

Nov 1

Written By Michael Beiter

By: Michael Beiter

What you need:
4 eggs

7 oz. (200g) cottage cheese

4 tbsp. milk

2 tbsp. honey + 2 tbsp. extra for serving

1 tsp. vanilla extract

5.3 oz. (150g) all-purpose flour

1 tsp. baking powder

½ tsp. ground cinnamon

½ tsp. salt

2 tbsp. olive oil + 1 tbsp. for cooking

fresh berries for serving

What you need to do:

In a large bowl, whisk together the eggs, cottage cheese, milk, honey, and vanilla extract. Sift in flour, baking powder, cinnamon, and salt. Whisk until the flour is incorporated.

Now whisk in 2 tablespoons of the olive oil, and set the batter aside to rest for 10 minutes.

When ready to cook, lightly grease a large skillet with olive oil and place over medium heat. When the skillet is hot, add the batter to the pan, roughly ¼ cup per pancake. Cook the pancakes for 2-3 minutes on each side.

Serve the pancakes warm, topped with fresh berries and a drizzle of honey.

Nutrition Facts:

Prep: 10 mins

Cook: 10 mins

Calories: 415

Fat (g): 18

Carbs (g): 51

Protein (g): 14

Fiber (g): 6